BACK TO EDENWINES ALSACE WINE PAGE

GEWURZTRAMINER FLEUR 2004

- Alcohol : 13,48°
- Acidity ( sulphuric acid ) :  2,84 grs/l
- Residual Sugar : :  18,4 grs/l

* HISTORY

Probably Alsace's most famous wine, the Traminer came to us from the north of Italy and dates from the 16th century. The Gewurztraminer (literally spicy or musky Traminer) is a selection of the most fragrant Traminers and became known as Gewurztraminer towards 1950.

Gewurztraminer comes essentially from our BOLLENBERG and BUX plots and young vines from our Grand Cru plots.

* HOW IT IS MADE & RAISED bollenber

Slowly pressed using a pneumatic press, static settling of the must. Fermented in temperature controlled tuns from 1 to 4 months. Raised on the lees for about 6 to 8 months.

* TASTING NOTES : delicate and flattering our Gewurztraminer has a MELLOW character.

Beautiful yellow colour with green hints, the Gewurztraminer shows a delicate nose with scents of spices, like clove, and rose aromas. A very refine palate, mellow with a very long finish.

* MATCHING IT WITH FOOD

It will make an original, fresh aperitif or match all types of spicy dishes, dishes with fine herbs and strong cheeses like Munster or blue cheese...

THE ALSACE WINE ROUTE edenwines

Seventy miles long and two miles wide, Alsace is a beautiful region in the northeast of France where the picturesque vineyards are perched on steep hillsides. The area is protected by the Vosges mountains and forests, which results in little rainfall and prolonged sunshine. It was twice a part of Germany and this region's architecture, language, and grape varieties still reflect this Germanic influence. The winemaking, however, is very French. Though the people will say they are exporting to France and that they are Alsatians

The Alsatians use some of the same grapes as the Germans, but unlike the Germans who leave significant amounts of residual sugar in the wines, the Alsatians ferment the wines to complete dryness, striking the perfect balance of fruit flavour, acidity, and alcohol content.

The Alsace wines are coming from 7 major grape varieties

  1. The Sylvaner (12%)wine is light and fresh, with a discreet fruity taste.
  2. The Pinot Gris(13%) wine has special taste of undergrowth, sometimes slightly smoked. This wine used to called Tokay pinot gris
  3. The Pinot Blanc (20%)wine is round, fresh and delicate.
  4. The Muscat d'Alsace wine is dry, aromatic, with a taste of fresh fruit.
  5. The Riesling (23%) wine is dry, slightly fruity and sometimes offer a mineral or flowers taste.
  6. The Pinot Noir wine is the only red wine of the 7 Alsace wines and has typical cherry fruity taste.
  7. The Gewurztraminer (18%) wine might be the most famous Alsace wine. It has a rich taste of fruit, flowers and spices. Gewurz means spices.

All the Alsace wines are bottled in their production areas and proposed in a typical long neck green bottle.

Domaines Schlumberger harvest over 120 hectares of vines each year, including over 50 hectares in four Grands Crus; Kitterlé, Saering, Kessler and Spiegel.

In the early nineteenth century Nicolas Schlumberger assembled numerous plots of land around Guebwiller and Rouffach to create Domaines Schlumberger, which became one of the most significant domaines of Alsace . Many of the vineyards are sited on steep hillsides necessitating terracing and the exclusive use of horses in order to work the land.

BACK TO EDENWINES ALSACE WINE PAGE