Menetou Salon
"le Prieure des Aublats"
MENETOU SALON AOC
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Grape variety is 100% Sauvignon blanc and the age of the vines : 20 to 40 years
Terroir : Chalky-clay
Vinification :
This Menetou-Salon blanc is harvested from vines growing on southwestern exposed chalky-clay slopes. 
Following a gentle pressing, the juice is allowed to settle for 24 hours then undergoes alcoholic fermentation at controlled temperatures between 16 to 18°c. The wine is then matured for several months on its fine lees.
This menetou salon is a fine companion to fish as well as certain white meats. Its aromatic qualities allow it to marry with dishes combining sweet-salty flavors. Try with a fillet of chicken breast with supreme sauce and candied lemons. If your tastes lean more to fish, a fillet of gilt-head Bream poached in saffron is sure to delight you. As for cheese, why not some melted St. Marcellin on toast?
Very fresh and fruity with hints of musk, spice, and prominent floral and citrus aromas. Notes of pepper and menthol punctuate the round, full mouth with good length.