Quincy Haute Victoire
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Grape variety : Sauvignon blanc 100% and the age of the vines is 15 to 42 years
The soil is Sandy gravel ,
Planted on ancient sand and gravel soils, Sauvignon vines produce grapes of excellent quality. As quickly as they are harvested, the grapes are pressed and the juice allowed to settle for 24 hours to naturally clarify. The fermentation is strictly controlled at temperatures of 16 to 19°c. Finally, the wine rests on its fine lees for several months until bottling in April.
The gastronomic qualities of Quincy Haute Victoire are brought to the fore when served with fresh water fish smoked or prepared in sauce. Try it with a delicious thick salmon steak served with lemon butter
.Great typicity, this wine of a pale golden robe presents delicate citrus and white flower aromas.
Fresh and lively yet round on the palate, Haute Victoire is a well-balanced wine. Its fruity and very aromatic aspects add to its fine and elegant structure.