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ECHEVERRIA
CABERNET SAUVIGNON 2003
“Intense ruby red. Fresh fruit aromas of cassis and strawberries are combined with tasty notes of black cherry and spices. It displays a very distinctive varietal character. The palateis round and lively, with a smooth and long lasting finish.”
ORIGIN:
Chile
Curicó Valley
Molina
GRAPE VARIETY:
100% Cabernet Sauvignon proprietor's single vineyard grapes, from
ungrafted selected clones of pre-philloxera French rootstock.
HARVEST:
April 5th to April 18th, 2003.
100% Hand-picked in 18 Kg. boxes and carried to the winery
immediately after cutting. Carefully selected before processing.
VINIFICATION:
• Fermented in 30.000 liter oak tanks for 7 days at 25-28ºC controlled
temperature to dryness.
• Extended maceration for additional 10 days.
• 100% malolactic fermentation.
• Stored in temperature controlled stainless steel tanks through
bottling.
ANALYTICAL DATA: (Approximate Data)
Alcohol: 13.5 % by vol.
Total Acidity: 4.9 grams per liter (Tart.)
Residual Sugar: 2.6 grams per liter
pH: 3.8
SERVING Tº:
Between 18° and 20°C.
CELLARING ABILITY:
Up to 5 years.