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| - Alcohol | : 13,9° |
| - Acidity ( sulphuric acid ) | : 4,2 grs/l |
| - Residual Sugar : | : 42 grs/l |
SPIEGEL has been well-known for over 50 years, a time during which the owners of this plot have done their utmost to preserve its originality. 5 ha of this 18,26 ha plot belongs to the Schlumberger domaine . SPIEGEL lies on sandy-clay and faces east. It stretches out halfway up the slope between Guebwiller and Bergholtz at an altitude of 260 to 315 metres. Hand-picked, put into crates. Whole bunches pressed. Static settling of the must. Fermented in temperature controlled tuns. Raised on the lees for 8 months. * TASTING NOTES : fine and elegant our Pinot Gris Grand Cru Spiegel has the character of a SWEET wine . A beautiful golden yellow colour with intense tears. Pinot Gris Grand Cru Spiegel has a subtle fragrance which opens with delicate notes of ripe fruit and quince jelly. The full, fine, elegant palate has lovely sweetness which is enhanced by the beautiful freshness on the finish. It makes an ideal aperitif and will go with a wide range of dishes like : plain foie gras, fresh or fried foie gras, rich salads, fish in sauce, calf sweetbread, white meat, poultry in sauce, game birds, blue cheese. |
Seventy miles long and two miles wide, Alsace is a beautiful region in the northeast of France where the picturesque vineyards are perched on steep hillsides. The area is protected by the Vosges mountains and forests, which results in little rainfall and prolonged sunshine. It was twice a part of Germany and this region's architecture, language, and grape varieties still reflect this Germanic influence. The winemaking, however, is very French. Though the people will say they are exporting to France and that they are Alsatians
The Alsatians use some of the same grapes as the Germans, but unlike the Germans who leave significant amounts of residual sugar in the wines, the Alsatians ferment the wines to complete dryness, striking the perfect balance of fruit flavour, acidity, and alcohol content.
The Alsace wines are coming from 7 major grape varieties
All the Alsace wines are bottled in their production areas and proposed in a typical long neck green bottle.
Domaines Schlumberger harvest over 120 hectares of vines each year, including over 50 hectares in four Grands Crus; Kitterlé, Saering, Kessler and Spiegel.
In the early nineteenth century Nicolas Schlumberger assembled numerous plots of land around Guebwiller and Rouffach to create Domaines Schlumberger, which became one of the most significant domaines of Alsace . Many of the vineyards are sited on steep hillsides necessitating terracing and the exclusive use of horses in order to work the land.